Menu
Main Menu
Appetizers
Guacamole
Prepared daily with fresh avocados, onions, cilantro, tomatoes, serrano peppers, and fresh lime juice.Dip 6Side 4
Chicken Wings
Fried to perfection, served with and jalapeño cream dipping sauce.6 Pieces 612 Pieces 10
Quesadilla Grande
11(Chicken or Steak) Big flour tortilla grilled and stuffed with cheese. Comes with a side of lettuce, sour cream, guacamole, and pico de gallo.
Chile Con Queso
Homemade cheese dip made with queso blanco, jalapeño peppers, and our secret ingredients.Dip 6Side 4
Flautas
11Crispy hand-rolled corn tortillas, two shredded chicken, two shredded beef. Served with shredded lettuce, sour cream, and fresh guacamole.
Gringa Fries
8French fries with grilled jalapeños, chorizo, bacon, and beans, all covered in melted cheese.
Nachos
Served with guacamole, sour cream, and diced tomatoes on top.Cheese 10Bean and Cheese 10Shredded Chicken 11Shredded Beef 11Ground Beef 11Ground Chicken 11Ground Chorizo 11
Jalapeño Poppers
7(6) Jalapeño peppers stuffed with cheddar cheese, golden fried, served with shredded lettuce and sour cream.
Soups
84. Sopa Poblana
7Mild Mexican poblano peppers blended with potatoes and spices into creamed soup.
Salads
15. Fajita Taco Salad
14A crispy flour tortilla, topped with beans, your choice of chicken or steak fajitas, lettuce, cheese, tomatoes, sour cream, and guacamole.
35. Ensalada Mexicana
148 oz salad mix with grilled chicken or steak, served with sliced avocados, onions, and tomatoes.
88. Mahi-Mahi Salad
146 oz fresh mahi-mahi filet marinated with tequila lime citrus vinaigrette dressing. Served over top of mixed greens, oranges, fresh avocado, and tomatoes. Drizzled with chimichurri sauce.
Combinations
House Specialties
25. Fiesta Jalapeño Special
16A little of everything. One each: pork tamale, beef taco, chalupa, beef enchilada, and a chile relleno. Served with Mexican rice and beans.
40. Cazuelada
17Steak, chicken, and chorizo, sautéed with red bell peppers, mushrooms, and onions, covered with cheese. Served with Mexican rice, and charro beans.
27. Flautas
14Flour-fried flautas: two shredded beef, two chicken. Served with lettuce, guacamole, sour cream, pico de gallo, and rice.
124. Stone Molcajetes (Plate for Two)
29A hefty portion of grilled chicken and shrimp fajitas. 8 oz of marinated chipotle chicken breast. 8 oz of ribeye steak. Includes two plates of rice, beans, and guacamole salad.
Nachos
26. Special Monterrey
14Tamale and two flautas (one chicken, one beef), covered with cheese. Nacho chips with beans, chicken, rice, and beef. Topped with cheese, lettuce, sour cream, guacamole, and tomatoes.
34. La Bamba Nachos
14Nacho chips, with grilled chicken or steak, covered with a blend of melted cheese, topped with lettuce, sour cream, and pico de gallo.
30. Nachos Supremos
14Toasted corn tortilla chips, covered with a delicious of melted cheese, beef chicken, and beans. Topped shredded lettuce, tomatoes, and sour cream.
Quesadillas
28. Quesadilla Mexicanas
14Two grilled flour tortillas stuffed with cheese and beans, one shredded beef, one chicken. Served with lettuce, sour cream, and tomatoes.
36. Quesadilla De Fajitas
14Large quesadilla filled with beans, cheese, steak, or chicken, then topped with chile con queso. Served with Mexican rice, beans, and salad.
Burritos
126. Burritos Mexicanos
14Order of two burritos. One chicken & bean, one beef & bean. Topped with cheese, lettuce, sour cream, and tomatoes. Served with Mexican rice.
127. Grilled Spicy Burrito
15Filled with grilled chicken or steak, vegetables, and topped with chorizo and a red spicy sauce. Served with crema sauce.
129. Deep Fried Pork Burrito
13Big burrito filled with pork carnitas and pickled jalapeños, deep-fried and topped with chile con queso and ranchera sauce. Served with beans.
37. Burritos Decebrados
14Two burritos with shredded beef topped with chile con queso. Served with refried beans.
128. Burrito Azteca
15Big burrito filled with grilled steak, chicken, shrimp, and vegetables. Topped 1/3 with green sauce, 1/3 cheese sauce, and 1/3 ranchero sauce. Served with beans, Mexican rice, romaine lettuce, cheddar cheese, and tomatoes.
Chimichanga
31. Chimichanga
14Two chimichangas (one chicken, one beef) topped with chile con queso, ranchero sauce, sour cream, guacamole, and lettuce. Served with Mexican rice and refried beans.
Enchiladas
29. Enchiladas Supremas
14Supreme combination! One each: beef enchilada, chicken enchilada, cheese enchilada, and bean enchilada, topped with cheese, lettuce, tomatoes, and sour cream. Served with Mexican rice.
39. Enchiladas Rancheras
16Three chicken enchiladas, one topped with chile con queso, one with salsa verde, one with mole poblano. Served with Mexican rice and sour cream salad.
38. Enchiladas Monterrey
14Three enchiladas, with chicken, beef tips, or spinach, topped with shredded cheese. Served with Mexican rice and beans.
133. Enchiladas Carnitas
14Three enchiladas filled with shredded pork and topped with melted cheese. Served with rice, lettuce, tomato, and sour cream.
Fajitas
All of our fajita dinners are served in a sizzling skillet with Mexican rice, refried beans, guacamole, sour cream, lettuce, and flour tortillas.
43. Fajitas de la Casa
18Tender sliced steak, chicken, and shrimp, sautéed with bell peppers, onions, mushrooms, and tomatoes.
Chicken Specialties
67. Popeyes Pollo
15Grilled chicken breast with grilled spinach, topped with melted cheese. Served with Mexican rice, beans, and tortillas.
69. Pollo Loco
16Tender, sliced grilled chicken breast. Served with Mexican rice, lettuce, sour cream, and choice of refried or charro beans.
71. La Mejor
15One chicken burrito, one chicken enchilada, topped with lettuce, sour cream, cheese, and tomatoes. Served with Mexican rice.
73. Chicken Breast with Poblano Sauce
16Grilled chicken breast covered with our creamy poblano sauce. Served with Mexican rice, sour cream, and salad.
68. El Tapatio
15Chicken breast grilled with Mexican sausage and topped with melted cheese. Served with Mexican rice, lettuce, sour cream, and tortillas.
70. Chicken Chipotle
15Strips of grilled chicken with chipotle sauce (spicy), poblano peppers, bacon, and topped with cheese sauce. Served with Mexican rice and charro beans.
72. Mole Poblano
16If you like mole, you will love this dish! From the beautiful state of Puebla Mexico, a shredded chicken breast topped with mole sauce served with Mexican rice and salad.
Steak Specialties
135. Ohio Steak
20Rib-eye steak covered with grilled shrimp, onions, and mushrooms. Covered with melted mozzarella and cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and tortillas.
48. Steak Ranchero
1710 oz ribeye steak cooked with ranchero sauce. Served with Mexican rice and choice of refried or charro beans.
47. Steak a la Mexicana
1710 oz ribeye steak with onions, fresh jalapeños, and tomatoes. Served with Mexican rice and refried beans.
49. Carne Asada
17Tender grilled steak served with Mexican rice, refried or charro beans, and avocado salad.
Seafood
53. Camarones del Pacifico
18Ten jumbo shrimp stuffed with cheese and sliced jalapeños, wrapped in bacon. Served on a bed of mixed veggies, with rice, and charro beans.
56. Camarones de Cache
18A large portion of shrimp, covered in our own homemade cheese and chipotle sauce (spicy). Served with grilled vegetables and rice.
58. Camarones al Mojo del Ajo
18Sautéed butterflied jumbo shrimp marinated with tequila citrus vinaigrette, fresh garlic, and orange juice. Served with rice, lettuce, and tomatoes.
15. Mexican Shrimp Cocktail
16This Mexican specialty combines ten jumbo shrimp and chunks of avocado in our unique, homemade sauce. Served with crackers.
54. Camarones a la Diabla
18Shrimp with salsa diablo (very hot sauce). Served with rice, lettuce, sour cream, and tortillas.
57. Camarones a la Mexicana
18Sautéed jumbo shrimp marinated with tequila citrus vinaigrette. Topped with steak sauce, chimichurri sauce, and tomatoes. Served with rice, lettuce, tomatoes, and avocado.
62. Seafood Chipotle
17Grilled shrimp, scallops, and pineapple, marinated with chipotle sauce. Served with rice, Mexican coleslaw, and pineapple sauce.
136. Camarones Al Ajillo (Shrimp)
16Sautéed shrimp in a creamy garlic sauce with red onion, tomatoes, and avocado. Served over a bed of rice.
